The place for tasty Philly cheesesteaks, Italian meat sandwiches and much more, this Utah sandwich institution via New Hampshire has been feeding thousands of Utahns delicious subs (“grinders,” as Easterners call them) for more than 30 years. The 13 in the name may have denoted how many subs Sylvia and Maurice “Moe” Girouard offered in the ’70s but, in the new millennium, this eatery now boasts 24 subs to satisfy the pickiest sandwich lover. For a little variety, try the savory Salisbury steak grinder. Or savor the pot-roast sandwich, heaped with slow-cooked pot roast, gravy and veggies. For the vegan crowd, order a garden burger grinder.
