Hearty homestyle soups are the unheralded centerpiece of our national cuisine. Clam chowder, chicken noodle, cheese broccoli or good, old-fashioned split-pea—these are the names that call us when we smack our lips at the thought of soup for lunch. The Soup Kitchen offers all of these flavors and several others. What makes its slurp-licious products so popular is a commitment to quality ingredients and making soup with oodles of flavor. If you add a sandwich, such as a sloppy joe, egg-salad sandwiches or the BLT, you’ll have a meal that not only satisfies, but also provides a damned-fine, all-American anchor for the rest of the working day.