At this small, friendly mom & pop noodle house, you can create your own bowl of pho with steak, brisket, meatballs, flank, tendon, fatty flank or tripe. Look out for the incendiary jalapeño peppers on the side. Not in the mood for pho? Order a steaming plate of shrimp, barbecue pork or Saigon-style vermicelli noodles. There’s also a small, but well-stocked Asian market next door with lots of specialty Vietnamese and Thai foodstuffs and a combustible assortment of fiery hot sauces.
