Kick off your dinner at the Tree Room with braised short ribs served with cipollini onions and arugula salad. A main course of pepper steak is flawlessly executed. Seared perfectly to medium-rare as ordered, the steak is accompanied by buttermilk mashed potatoes, wilted spinach and mango chutney. For dessert, the spiced chocolate torte with cocoa nibs and blood orange takes decadence to a whole new level. Make time to wander the Tree Room, taking in Robert Redford’s celebrated collection of American Indian and Western art.
