It’s nearly impossible to walk into Caputo’s without bumping into someone you know, and that’s especially true if the people you know are food aficionados. Some come for stinky cheeses from the cheese cave, others pop in to satisfy their sweet-tooth cravings with the vast gourmet-chocolate selection, which includes ultrapremium chocolates from Chocolatier Blue. There’s also the temperature-controlled curing cell where Cristiano Creminelli cures his stupendous artisan sausages and salami. And then there’s the vast array of gourmet foodstuffs: imported cheeses and meats, pastas, olive oil and vinegars, fresh truffles and about a thousand other items to tempt your palate. If all of that isn’t enough, there’s also Caputo’s deli, brimming with made-to-order sandwiches, salads and lots more.