Sage’s Cafe is a longtime winner of City Weekly’s Best of Utah award for “Best Vegetarian.” With Sage’s Cafe, Ian and Kelsey Brandt have created one of Salt Lake City’s most unique and endearing dining spaces, vegetarian or otherwise. Vegetarian, organic cuisine is the specialty here. The restaurant is intimate, with a first-class service staff. The carrot butter, nut burger and pesto are seriously tasty, and you certainly won’t miss the meat in Sage’s rich and creamy stroganoff: a portabello-mushroom infusion tossed with home-style semolina papparadelle pasta. And the robust wine and beer selection at Sage’s just might surprise you.
Dining/club deals may be available for this establishment at the CW Store here.