Reef’s Kitchen, located in the Marriott Plaza district of Park City, is named for the chef/owner’s son Reef, your first tip that this restaurant is a family affair. Owner Asi Yoked’s wife also works there, as well as his sister and parents. Well, nobody does falafel better than Asi, and the baba ghanouj is also great. Order a glass of wine or cardamom tea and carefully peruse the menu because, in addition to kebabs, hummus and stuffed grape leaves, there are specialty dishes such as Moroccan salmon, moussaka and Jerusalem shishlik, which is skewered, marinated leg of lamb. Don’t forget to finish your meal with sesame-spiked halva cookies or basbousa: a semolina coconut cake.
