Visiting Piñon Market & Café feels like stepping into a café in the Harvard Yard, Ann Arbor, or, perhaps, Berkeley. It has a nice, funky out-of-Utah vibe. At any rate, Victoria Topham’s cozy café/market is one of my favorite lunch stops, with seating inside and out, and most selections available for take-out. The chicken salad is to die for and the Thai curry pasta salad is always spot-on. No one leaves hungry after ordering one of Piñon’s generously-stuffed sandwiches, all made with bread baked in-house. The sticky buns are a must in the morning and Topham’s cupcakes will make you swoon.
