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Cuisine:

AmericanFrenchMediterraneanInternational & Eclectic

Features:

Open SundayServes AlcoholPatio/Sidewalk DiningServes WineServes BeerAccept Credit Cards$$$ - Expensive

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Paris Bistro & Zinc Bar

1500 S. 1500 East, Salt Lake City, 84105
801-486-5585
At Eric DeBonis’ The Paris, New American cooking is inspired by French, Italian and Mediterranean cuisines. Exquisite menu items include pan-seared duck breast in a morel-mushroom reduction sauce, wood-oven-roasted chicken breast glazed with lavender honey, white-wine steamed clams and bouillabaisse “Américaine.” With that menu, in combination with a terrific wine list, it’s possible to go as large or small as you desire. You can build up your meal with tempting sides like Puy green lentils or pommes frites, add a cheese course (or three), upgrade dinner with a serving of charcuteries, or simply make a light, fabulous dinner of soul-warming onion gratinée soup and a glass of white Burgundy. Afterward, don’t miss the warm molten chocolate cake for dessert
  • Currently 3.5/5 Stars.
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Perhaps the most miserable dining experience I've ever had in Salt Lake. Two of our three entrees were atrocious at best, the service was painfully slow, and our repeated requests to speak with a manager went unanswered. I can understand a restaurant having an "off night," but I've never had a proprietor so blatantly say "screw you" to its customers. Be forewarned...

 
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