Featured on the Food Network’s Diners, Drive-ins and Dives, Moochie’s is the place to go in Salt Lake City for authentic-tasting Philly cheesesteaks. They’re made from thinly sliced ribeye steak and topped with grilled onions (optional) and melted American cheese (what, no Whiz?). But Moochie’s is about more than just cheesesteaks. Philadelphia-born owner Joanna Rendi assembles some of the tastiest meatballs around, as well. So, if you get into too much of a cheesesteak rut, just spice up your life with a meatball sandwich. The chicken cacciatore and deep-dish lasagna are also great, and be sure to try Don’s (Joanna’s husband) delicious “zappy” potato salad and a Tastykake, imported directly from Philly.
Dining/club deals may be available for this establishment at the CW Store here.
