In Italian, “Fratelli” means “brothers.” Hence, the name of Fratelli for brothers Pete Cannella and Dave Cannell’s popular Sandy restaurant. It’s an upscale but friendly Italian eatery, where customers are treated like members of their own extended family. Steamed clams and mussels in garlic-lemon broth is a good place to start, perhaps with a glass of Orvieto from Fratelli’s excellent wine list. The Sicilian citrus arugula and the panzanella are both excellent salads, and the homemade pizzas are equally tempting. House-made gnocchi with Gorgonzola at Fratelli is killer, and ditto the bucatini Carbonara. Meat lovers will be pleased with the New York strip Tuscan steak. And definitely save room for Pete and Dave’s outstanding home-style pistachio gelato. It’s sublimely decadent.
Georgia_Boy
