When Frank Granato established Frank Granato Importing Company in 1948, his aim was to provide Italian and Greek immigrants in Utah�along with the rest of us�with high-quality meats, cheeses, imported foods, breads and first-class customer service. Today, Frank’s son, Sam, carries on the tradition as one of Utah’s leading and most dependable food purveyors. The daily panini special at Granato’s is always good, and the muffaletta and fresh mozzarella sandwiches are incredible. But, the big daddy of ’em all is the il grande: mortadella, ham, pepperoni, Genoa salami, banana peppers, artichoke, onion, tomato, lettuce, provolone, oil and vinegar.
