Aristo’s sidewalk patio might not be perched on the Mediterranean Sea, but once you dig into the extensive mezedakia (Greek tapas) selection and other delicious dishes crafted by Chef Aristides Boutsikakis, you’ll definitely feel like you’re in Greece. There are sauteed baby octopus and thick cuts of battered and flash-fried calamari; baked eggplant whipped with olive oil; Greek meatballs; sauteed shrimp in marinara and much more. For entrees, you won’t find better pastitsio in town. Don’t feel like eating out? Try Aristo’s frozen, readyto-heat entrees and appetizers, available at your local grocer.