Owner/operators Bill, Rick, and Cortney run a tight but friendly ship at this immaculate, modern breakfast and lunch spot. The made-to-order omelets are sensational and the breakfast paninis and wraps are equally appealing. But maybe the best kept secret here is the homemade chile verde. Ask nicely and the chef will smother your eggs, your toast, or anything else you order with some of that first-class chile. At lunchtime, the paninis, wraps, and burgers are all top-notch.