The name Finn has been a mainstay of the Utah dining scene since Finn Gurholt opened the original Finn’s in 1952 at the top of Parley’s Way. Today, Finn Jr. (aka Little Finn) and Heidi Gurholt carry on the Finn’s family tradition at Finn’s Café, where Scandinavian specialties such as Norwegian waffles with lingonberries and sour cream, Jule Kake French toast, poached fish and pyttipanna. The Norsk omelet with bay shrimp, Havarti cheese and capers provides an interesting alternative to the more common array of standard breakfast choices—which are served all day, by the way. If it’s non-breakfast grub you’re after, at lunchtime, the fried chicken and wiener schnitzel are terrific. The restaurant has a nice, modern Euro vibe, too.