Order a tall Taj Mahal Indian beer and tuck into Ganesh’s yummy complimentary poppadum appetizer while you peruse the tantalizing menu. It’s filled with tempting dishes, like chicken 85, a fiery mélange of boneless chicken in a bright-orange curry-yogurt sauce topped with zippy jalapeño slices. Garlic naan, freshly charred in the tandoor oven and sprinkled with sesame seeds and cilantro, is the perfect tool for sponging up the creamy, rich masala curries. And don’t miss the fragrant Hyderabad special briyani, a uniquely delicious dish you won’t find in most Indian eateries. At lunchtime, pig out on all these great Indian dishes at the all-you-can-eat buffet.