Not to be confused with the longstanding Red Iguana, this Mexican-inspired eatery is located downtown in historic Arrow Press Square. Chiliheads will appreciate the splendid spice of dishes like chile Colorado, camarones Iguana, fiery tinga tacos, and especially the homemade mole amarillo, spiked with incendiary habanero chile peppers. And speaking of mole, Blue Iguana has it in spades, with choices of pipian, de almendras, poblano, Coloradito, negro, and verde mole versions. The burritos and enchiladas are also popular here but probably not quite as in-demand as the Mexican cervezas and tequilas.
we ordered the blue "iguana.' the meat tasted really strange. we told the waitress and she said she was sorry. she offered us a free dessert. we chose the flan. it was pretty lame. after leaving there i seriously considered inducing vomiting because of the bad beef... i recommend avoiding this place.