It would be quite enough for Bangkok Thai on Main simply to dish up the splendid Thai cuisine it does. But this long-enduring local establishment also tempts customers with one of the states finest wine lists, winner of Wine Spectator’s Award of Excellence. So you might kick off dinner with a lobster-mango spring roll paired with Alsatian Gewurztraminer from Trimbach, for example, and follow that up with butternut squash soup and Thai basil with Bourassa Sauvignon Blanc from Napa Valley. Honey-ginger duck calls for David Bruce Pinot Noir from the Central Coast and the tamarind filet mignon would mingle nicely with Judd’s Hill Cabernet Sauvignon, Napa Valley. For fiery fare, try the spicy mint noodles, the masaman curry, pad ga prow, or the gang phed ped along with a Royal Thai rum smoothie to help put out the fire or at least dull the pain.
