The menu at 350 Main New American brasserie showcases chef Michael LeClerc’s contemporary flair for seafood and beyond. A Culinary Institute of America graduate, LeClerc worked in Geneva, Thailand, Maui, Deer Valley, New York City and most notably in Paris at Joel Robuchon’s Jamin kitchen before settling down at 350 Main. With dishes like Calypso seafood nage, ono-ono (Pacific ono served two ways), Pacific sea bass with wasabi mashers, and his scrumptious tower of ahi and hamachi, this is a seafood lover’s heaven. But carnivores won’t be disappointed, either: Try the black pepper-crusted venison medallions, duck confit or steak frites that would make Robuchon proud. For the health conscious, 350 also offers their vitamin- and antioxidant-rich/low fat and calorie “Sante” menu.
