The menu at 350 Main Brasserie showcases Chef Carl Fiessinger’s contemporary flair for seafood and beyond. With dishes like the smoked salmon and cast-iron scallops, this is a seafood lover’s heaven. But carnivores won’t be disappointed, either: Try the sous vide flank steak or the fried chicken. For the health-conscious, 350 also offers the vitamin- and antioxidant-rich/ low-fat and low-calorie Sante menu. The restaurant is open Friday, Saturday and Sunday nights, with Sunday brunch, through November, and is open seven nights a week afterward.