With Elizabeth and Mark England’s Dolcetti Gelato, a “cream dream” has been realized. The Englands learned how to make their frozen concoctions from Italian artisans, and the quality is obvious upon your first bite. Check out the exquisite flavors, such as pistachio, pomegranate, chocolate mole and crocantino al rum, to name just a few. This ain’t your granny’s ice cream. Dolcetti’s gelato and sorbetto is made by hand using fresh, locally grown fruits and berries and milk from family-run dairies. Go ahead, take a lick—it’ll be the best 5 pounds you ever gained.
Other locations :
390 E. Fourth Ave. - Salt Lake City - Utah