Madeline’s Steakhouse features one thing you won’t find in many steak restaurants: a gluten-free menu filled with soups, salads, seafood, and of course, steak. Another thing you won’t typically find is high-quality steaks priced very fairly. From the Certified Angus Beef flat iron steak to the Grande Dame Porterhouse, the pricing at Madeline’s is relatively easy on the wallet. You’ll certainly want to try the Prime rib, which is hand-rolled in cracked pepper, kosher salt, and spices and then slow-roasted overnight. Creme brulée for dessert is a no-brainer.