Back in November of 1977, before any of the major pizza chains took a foothold in Salt Lake City, locally owned Free Wheeler Pizza began offering delivery in the Wasatch Valley. Offering such unique items as garlic rolls (truly world famous) made Free Wheeler an instant hit. All Free Wheeler pizzas are hand-tossed and made to order with your choice of either authentic sourdough white or sourdough wheat pizza crusts. College students, young families, and long-time natives alike started calling in for some of the city’s best - and for a long time, only - pizza delivery. Today, Free Wheeler makes great pizzas with more than 50 toppings to choose from, plus 24-hour delivery on weekends. In addition to pizza, Free Wheeler also serves calzones, lasagna, sourdough subs, salad, Ben & Jerry's ice cream and more.