Since its opening on New Year’s Eve, 1987, The Riverhorse has been one of the most highly regarded restaurant in Park City. In 1995, the Riverhorse became the first restaurant in Utah to receive the DiRoNA Award. The Riverhorse has maintained this distinguished honor each year since. For an appetizer, begin with The Riverhorse's famous Asian potstickers or the ahi sashimi. Entrees include the very popular, signature macadamia nut-crusted Alaskan halibut, pan-roasted Chilean sea bass, Utah red trout with pistachio crust, rack of Rocky Mountain lamb, and the Trio of Wild Game: buffalo, elk and venison.