Established in 2000, Bangkok Garden boasts a variety of authentic Thai cuisines, with all the dishes prepared by Thai chefs. The eatery also offers Chinese and Vietnamese dishes that are equally tasty and delicious. All meals are cooked using traditional herbs and spices, and each dish is prepared individually to ensure freshness and quality. Among the menu options is an extensive range of chicken, pork, beef and seafood dishes, as well as an array of vegetarian meals. In fact, any of the dishes can be prepared as vegetarian, upon request.