Owner/chef Jose Luis Palacios treats customers like family, serving authentic gnocchi, carne asado & pizza for local soldiers, professionals & Spanish students. Inadequately cooked cow's tongue is an unattractive, decidedly chewy morsel. But boiled for several hours, then sliced wafer-thin and served with a garlic and parsley vinaigrette, it's a culinary jewel. Clearfield's Argentine Corner is one of the few proponents of this particular art. Served with crusty white bread while you wait for the chef to fire up his barbecue, it's the perfect starter, melting like butter on your taste buds.
