Owner/chef Jose Luis Palacios treats customers like family, serving authentic gnocchi, carne asada and pizza for local soldiers, professionals and Spanish students. Inadequately cooked cow’s tongue is an unattractive, decidedly chewy morsel, but when boiled for several hours then sliced wafer-thin and served with garlic & parsley vinaigrette, it’s a culinary jewel. Argentine Corner is one of the few proponents of this particular art. Served with crusty white bread while you wait for the chef to fire up his barbecue, it’s the perfect starter, melting like butter on your taste buds.
