At Biaggi's in The Gateway, you'll find an array of Italian specialties such as appetizers like crab & lobster al forno or calamari alla griglia, plus soups, salads, sandwiches, pizzas & pastas. The Margherita pizza is one of the state's best. Other attractive options include the tender homemade spinach gnocchi in Biaggi’s browned butter-sage sauce and the shrimp “oreganata”: A plate of plump, tender shrimp oven-roasted in a garlic breadcrumb and oregano crust and served with capellini pasta tossed in a simple tomato-basil sauce.
