From the owners of Kyoto restaurant, Yamasaki dishes up traditional Japanese cuisine and sushi in addition to more modern, fusion fare. So, along with gyoza, tempura, and spicy tuna rolls, there are also more innovative dishes such as halibut Choron, rack of lamb with five spice sauce, mushroom ravioli, duck breast with ginger-cranberry reduction and seared scallops with three dipping sauces.
