Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. Today, Stone Ground Bakery, Inc. continues to use a traditional style of baking and original recipes. Artisian breads include Tuscan, German rye & pumpernickel, limpa, foccacia, ciabatta, baguettes, and much, much more. Bagels, biscotti, croissants, muffins, cookies, and Danishes too.