Casual dining and contemporary fare in a lovely canyon setting. Chef Carl Weyant creates eclectic dishes like Sun & Moon's grilled veggie sandwich, grilled salmon over couscous, steak with green peppercorn sauce, and Gorgonzola mashed spuds. The salads and sandwiches are as tasty as the pretty views from the al fresco deck. Plenty of microbrews available for sipping, too. Plus, there's live music every Thursday, Friday and Saturday night.
Dining/club deals may be available for this establishment at the CW Store here.