This quiet eatery prides itself on serving fresh, organic vegetables and on its extensive vegetarian and vegan options. Carnivores dig the Mongolian beef, sweet and sour pork, moo shu dishes and the pork chow mein. For seafood lovers, there's honey-walnut shrimp, shrimp with asparagus, spicy garlic shrimp and classic shrimp with lobster sauce. Chef's specialties at Fortune Cuisine include spicy salt and pepper chicken, shrimp with garlic noodles and egg foo young. All fried dishes are cooked in canola oil and no MSG is used here and the restaurant offers free delivery within four miles.
