This quiet eatery prides itself on serving fresh, organic vegetables and also on its extensive vegetarian and vegan options. Carnivores dig the Mongolian beef, sweet & sour pork, moo shu dishes and the pork chow mein. For seafood lovers, there’s honey-walnut shrimp, shrimp with asparagus, spicy garlic shrimp and classic shrimp with lobster sauce. Chef’s specialties include spicy salt & pepper chicken, shrimp with garlic noodles and egg foo young. All fried dishes are cooked in canola oil, and no MSG is used.
