Sharon Prescott cooks, serves customers and even fills up coffee cups, so you know this is truly an owner-operated, hands-on establishment. Hot cakes, scones, French toast and fresh-baked biscuits & gravy are among the most popular selections at this casual diner. But the real deal is the marinated pork tenderloin & eggs with feta and fresh tomato. Yum, yum. Breakfast is served all day, but lunch is good, too: Try Sharon’s 1-pound giant burger.
