At the Robin’s Nest, the firm belief is strictly held that all sandwiches are NOT created equal. Salt Lake City local and native Robin Paluso has brought to downtown an awe-inspiringly unique, yet curiously familiar, lunch cuisine. By using only premium ingredients and ponderingly practicing the art and science of the sandwich for years, Robin has founded in downtown her Ideal for this American lunch favorite. Good sandwich options include The Rooster Call, Robin’s spin on a classic Southern recipe, which has all white meat chicken breast, sweet red grapes, cashews, Provolone cheese and Robin’s Sweet Honey Dijon on Italian Ciabatta. Or, try The Cowboy, with its Prime roast beef, fresh tomatoes, red onions, pickles, organic leaf lettuce, melted Swiss cheese and Robin’s homemade sun-dried tomato and horseradish spread on marble rye. There is something for everyone at the Robin's Next. Their Natural sandwich is lauded by locals as the "Best Veggie Sandwich in the City." The Robin’s Nest serves zero trans-fats or msg and the majority of the produce is organic. Open Mon-Fri.
Dining/club deals may be available for this establishment at the CW Store here.
