As Café Trang, the extensive menu of traditional Vietnamese cuisine now also features Chinese fare with a focus on Cantonese, as well as sushi. Since 1987 Café Trang has been pleasing customers with authentic Vietnamese cooking and time-tested dishes such as their popular hot wok noodles, fire pot soups, Vietnamese “shaking” beef cubes, and mango fish filet with Thai basil. Veggie lovers will appreciate the extensive vegetarian offerings at Café Trang and heat seekers should focus on the lemongrass and red pepper chicken or perhaps the fiery Red Emperor fire pot.
