At Cafe Trang, the extensive menu of traditional Vietnamese cuisine now also features Chinese fare with a focus on Cantonese, as well as sushi. Since 1987, Café Trang has been pleasing customers with authentic Vietnamese cooking and time-tested dishes such as its popular hot wok noodles, fire pot soups, Vietnamese “shaking” beef cubes and mango fish fillet with Thai basil. Veggie lovers will appreciate the extensive vegetarian offerings, and heat seekers should focus on the lemongrass and red-pepper chicken, or perhaps the Red Emperor fire pot.
