For multiple years running, Sampan has garnered the City Weekly Best of Utah award for best takeout. And whether you eat in or out, you’ll love the bold flavor of dishes like the beef with spicy Sichuan sauce, garlic chicken, string beans in black-bean sauce, empress duck, and fish in hot braised sauce. Old-school types will enjoy the combo dinners, which include choices of selected entrees along with soup, fried rice and an egg roll or paper-wrapped chicken.
