The name Hapa is derived from a Hawaiian word meaning "half and half," which explains the Asian and island flavors combined on the menu. Hapa is an innovative concept featuring a mix of Asian ingredients and island themes in addition to global influences. The restaurant offers a sushi bar featuring fresh fish that rotate based on availability and quality. Hapa Grill's interior combines a contemporary setting with an island feel. Chef Stan Battle's Asian fusion/Polynesian cuisine results in signature dishes like miso black cod, Hapa island prawns and Maui wowi rolls. Hapa Grill is located at Kimball Junction's Redstone Center, serving lunch & dinner daily.