The Red Butte Cafe on Salt Lake's East Side has carved a special niche in the city's informal dining scene. It's warm and inviting, with subtle, contemporary decor and an eclectic Southwest-contemporary menu. House specialties include soy-glazed salmon, Tuscan-style meatloaf, falafel with saffron aioli, baby back ribs with hoisin BBQ glaze and braised chicken with mole ranchero. Don't forget about brunch on Sundays.
