The Red Butte Cafe on Salt Lake City’s east side features an eclectic Southwest-contemporary menu. House specialties include pepita-crusted salmon, grilled sirloin with shallot marmalade, falafel with saffron aioli, and braised pork in tomato-saffron broth. If you have room after dinner, don’t forget the tempting dessert menu, with offerings like the orange-chocolate mousse cake, three-layer chocolate cake and white-chocolateraspberry cheesecake. The restaurant also provides microbrews from Desert Edge Brewery. Don’t forget about brunch on Sundays.
