Vosen’s features fine German-style breads, pretzels and more as well as assorted Danish pastries that are baked fresh daily. The bakery was founded in April 1997 by Markus Vosen and his wife, Silvia. Today, Vosen’s has established itself as the German bakery in Salt Lake City. Bread options include bauernbrot (light rye), eifelbrot, focaccia, marble rye, krustenbrot, white bread, bread bowls, sunflower bread and much more.
The multi grain bread and rolls are killer good
I get the loaves sliced