Vosen’s features fine German-style breads, pretzels and more as well as assorted Danish pastries that are baked fresh daily. The bakery was founded in April 1997 by Markus Vosen and his wife, Silvia, and has established itself as the German bakery in Salt Lake City. After moving down the block in late 2013, Vosen's now offers seating for customers to enjoy the bakery's authentic offerings, plus new treats like the croi-liner: a mashup of a croissant and the jelly-filled Berliner donut, filled with raspberry jelly and topped with vanilla cream. Bread options include bauernbrot (light rye), eifelbrot, focaccia, marble rye, krustenbrot, white bread, bread bowls, sunflower bread and much more. Closed Sunday and Monday.