For a nostalgic step back in time to the days of prospectors and Utah’s rich mining history, the Timbermine in Ogden is the place to dine. From delicate appetizers like the deep-fried mushrooms to the hearty 32-ounce Porterhouse steak, you’ll enjoy every mouthwatering morsel. If seafood is more your style, try the shrimp or the king crab combination. Undecided? Dive into a steak and lobster combo, or hold out for the house specialty, 16 ounces of Prime rib that will practically melt on your tongue.