According to the folks at Joy Luck Restaurant, open since 1998, “The ultimate goal is to make you and your stomach tickling, dancing and delighted with joy.” To that end, Joy Luck offers contemporary Chinese cuisine in a relaxing environment. Select from traditional favorites such as sweet & sour dishes, egg foo yung, moo goo gai pan and kung pao dishes, or more contemporary offerings like pon pon shrimp, ma po tofu, asparagus with scallops, spicy eggplant & shrimp or sesame chicken. The Mandarin flat noodles with beef is an especially tasty dish. There’s also an appealing wine list, along with imported and domestic beers.
