Navajo Hogan restaurant is a family-owned business, established in 1989. It's well-known for its mouthwatering Native American dishes. The owners are of Native American (Jemez Pueblo) and Spanish decent, born and raised in New Mexico before relocating to Utah. What is a Navajo Hogan, often called a Navajo taco? Well, it starts with fresh homemade fry bread, which is then topped with homemade chili beans, cheddar cheese, freshly chopped lettuce, tomatoes, onions, homemade salsa, and sour cream. It isn't like any other taco you've eaten!