The main draw at Himalayan Kitchen is, of course, the momos—yummy Nepali dumplings—but be sure to sample all of the Indian/Chinese/Nepali/Persian flavors available. Bhindi masala is a zippy okra dish that will appeal to vegetarians, while meat lovers will enjoy the tandoori lamb kebabs. Indian-food fans might opt for chicken korma or lamb vindaloo. And the housemade flatbreads are always a great accompaniment to any meal. To try a range of Himalayan Kitchen dishes at one sitting, drop in for the lunchtime all-you can-eat buffet.
Dining/club deals may be available for this establishment at the CW Store here.