Now in its sprawling new State Street space (formerly located on 400 South), Himalayan Kitchen is better than ever. Of course, the main draw here is the momos -- yummy Nepali dumplings. But be sure to sample more of the Indian/Chinese/Nepali/Persian flavors that Himalayan Kitchen offers. Bhindi masala is a zippy okra dish that will appeal to vegetarians, while meat lovers will enjoy the tandoori lamb kababs. Indian food fans might opt for chicken korma or lamb vindaloo. And, the homemade flatbreads are always a great accompaniment to any meal. To try a range of Himalayan Kitchen dishes at one sitting, drop in for the lunchtime all-you-can-eat buffet.
Great buffet get there at 11:30 sharp it gets crowded fast
the milk chicken is killer good!