Morley’s has been smoking barbecue since 1984 and is one of the best smokehouses in the state, specializing in takeout barbecue, along with catering and banquets. Chicken is marinated for 24 hours and then smoked over cherrywood for six more. Popular to-go items include barbecue sandwiches; sides such as kielbasa, hot wings and potato salad; and barbecue platters featuring baby back ribs, smoked beef brisket, chopped smoked pork, smoked chicken and pork spare ribs with Joe’s savory dry rub. For dessert, take home a mud pie (original or peppermint) or hot-fudge sundae. Most orders are ready in 15 minutes or less.