Red Rock Brewing Company’s Matt Davis brewed the 2008 Great American Beer Festival Silver Medal Winner Belgian Wit, and that’s just one of the many accolades Red Rock has garnered for its brews. There’s Honey Wheat, Hefeweizen, IPA Junior, Nut Brown Ale, Oatmeal Stout and much more, including housemade root beer. But man can’t live on beer alone, so there’s a wide array of good grub at Red Rock, too. The wood-fired pizzas are surefire winners, as are the fish & chips, made with fresh Alaskan center-cut halibut. Almond-crusted red trout and Gorgonzola topped flat-iron steak are also good entree options.