Red Rock Brewing Company's Matt Davis brewed the 2008 Great American Beer Festival Silver Medal Winner Belgian Wit, just one of the many accolades Red Rock has garnered for their brews. There's Honey Wheat, Hefeweizen, IPA Junior, Nut Brown Ale, Oatmeal Stout and much more, including homemade root beer. But man can't live on beer alone, so there's a wide array of good grub at Red Rock, too. The wood-fired pizzas are surefire winners, as are the fish & chips, made with fresh Alaskan center-cut halibut. Almond-crusted red trout and Gorgonzola-topped flatiron steak are good entree options.
