The Steak Pit is Snowbird Resort's oldest restaurant, a favorite with locals and tourists alike for over 30 years. As soon as you walk in, you are welcomed by a smiling staff, some of whom have been at the Steak Pit since its inception. The enjoyment continues as you toss the second helping of the bottomless salad and watch the porcupines partake right outside the window. The Steak Pit is where it’s at for fine steaks and seafood, offering only the best USDA Prime Steaks and fresh seafood. Popular Steak Pit items include the Center Cut Filet Mignon or Alaskan King Crab served up with your choice of a side of steamed asparagus or a traditional baked russet potato. While you’re choosing your sides, be sure to add in one of the exquisite sauces like the Bearnaise or Sherry Mushroom sauce. Of course, no meal would be complete without the Mud Pie, a Steak Pit signature dessert.