Owner Yu says his was the first Chinese restaurant in the city. "My food's the best, 22 years here!" says Yu. Not to be confused with Ho Ho Gourmet on State Street or in Bountiful which are separately owned, the New Ho Ho Gourmet features a big array of Chinese dishes, from potstickers and hot & sour soup to entrees such as beef with brocolli, kung pao chicken, and lot of veggie dishes too. Try the homestyle tofu - it's terrific.