Jasoh offers two unique dining experiences. The pub side of the eatery features a casual, upbeat atmosphere and a bar. The “prime” side of the restaurant is more upscale, a great choice for any occasion. The eclectic menu ranges from wild Tasmanian king salmon and stuffed quail to Himalayan yak (yes, yak), truffled pasta and diver scallops. To round out the exotic eats, try one of the balsamic cocktails like the balsamic-raspberry mojito.
