Too bad so many people stop at beef burritos when ordering Mexican food. Besides the rich traditions of moles and sauces, Mexico lays claim to thousands of miles of coastline that contribute to its lesser-known (at least around here) tradition of excellent seafood creations. There’s plenty of Mexican seafood on the valley’s west side, but why drive when you can go to Miramar on 1300 South? Miramar was the first local restaurant to specialize in a tasty Mexican seafood dishes including camarones in green salsa, fish tacos, ceviche, ajo in garlic sauce, oyster and octopus plates, plus an excellent fish soup. Not feeling fishy? Don’t worry, they’ve got you covered.
