Caribbean, Costa Rican, Mexican and Central American cuisine. Favorites include blue crab cakes, papaya honey barbecued prawns & Jamaican steak. The avocado and butter leaf salad or jicama and Mandarin orange salad are great ways to begin a Zona Rosa meal. The raw shrimp and fish ceviche is another delicious option. For entrees, the classic carnitas are terrific, as is the halibut fillet with tequila lime vinaigrette and the lime flank steak with chipotle cream. Outstanding margaritas too!
