As the name implies, souvlaki (pork or chicken) is a mainstay at Greek Souvlaki. But the extensive menu of Greek and American offerings also includes favorites such as classic gyros, beefteki, a veggie gyro, dolmathes, pastitsio, spanakopita, Greek spaghetti, soups, salads and more. Founded in 1972 by Lee and Mary Paulos -- the first to bring Greek gyros to Utah. Their sons -- Frank, Leo and Chris -- now operate the business with the same great recipes.
